Since the very first bowl
以十餘種秘方香料熬製,清而不淡,鮮而不膩。每一碗都是對傳統香港風味的堅守。
Slow-simmered in a secret blend of spices — a timeless taste of Hong Kong.
Authentic Hong Kong Beef Brisket
尚好記清湯腩,以正宗港式清湯腩馳名。我們堅持選用新鮮本地牛腩,以十餘種天然香料及藥材秘方熬製湯底,清澈見底、香氣撲鼻,入口鮮甜而毫不油膩。
We proudly serve Hong Kong's beloved qīng tāng nǎn — crystal-clear broth simmered for hours with fresh local beef brisket and a treasured blend of natural spices. Every bowl is a labour of love.
牛腩軟嫩入味,筋道適中,配以彈牙幼麵或爽滑河粉,令每一口都令人回味無窮。
以十餘種秘方香料熬製清湯,每日新鮮牛腩,無味精、無添加,堅守正宗港式清湯腩的傳統風味。
湯底每日清晨重新熬煮,以確保每一碗都是當天最新鮮、最美味的清湯腩。
Fresh broth simmered every morning.
精選多種中藥材及香料,慢火熬製數小時,湯色清澈、香氣醇厚。
Over a dozen natural spices, slow-cooked.
每日嚴選新鮮牛腩,確保肉質嫩滑,口感一流。
Freshly sourced premium beef brisket daily.
堅持不加味精,讓食材的天然鮮甜完全呈現,每口都是真材實料。
No MSG. Pure natural flavour.